Easy Taco Chili

Posted by Nicole Doud on

Photo from Eating on A Dime

I made this awesome recipe from Eating on a Dime last night and everyone loved it! 

  • 1 pound Ground Beef (browned and drained)
  • 1 can Black Beans (15 oz can) Rinsed and Drained
  • 1 can Kidney Beans (15 oz can) Rinsed and Drained
  • 1/2 Onion Chopped
  • 1 cup Corn
  • 2 can Crushed Tomatoes (14 oz. cans)
  • 1/2 cup Salsa
  • 2 Tbsp Taco Seasoning
  • 1 tsp Minced Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 cups Water

This is super easy to make! These are all the ingredients, and then you just throw it all in the crock post for 6-8 hours on low, or 3-4 hours on high!

Add your favorite taco toppings and eat up! 

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