Happy Saturday! With the weather becoming cooler on Mackinac Island, I was able to turn on the oven and make the boys a special breakfast treat of Banana Muffins with chocolate chips that they all just loved!
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup honey
1 tablespoon vanilla
1 tablespoon olive oil
1/2 cup nonfat plain greek yogurt
1 tablespoon unsweetened almond milk
1/2 cup chocolate chips
Mash bananas and mix with honey, olive oil, egg, yogurt, milk. Mix all dry ingredients together and add to banana mixture.
Place batter in greased muffin tin. Cook at 350 for 20 minutes!
Going into the new school year, I know that the boys will love having these as a special treat! I hope you enjoy!