A Day at the Lake + Blueberry Muffins

Posted by Nicole Doud on

A summer day at the lake is the perfect way to spend a day off of work! Every summer, we take Sunday’s as our family day. This summer, we’ve been stealing away to my parent’s cottage on a small lake in Michigan for the perfect summer time with the boys, my parents and my brothers!
When we were there a few weeks ago, I realized that somehow I forgot my bathing suit! (Mom Brain!) My mom actually had a spare bathing suit she convinced me to try - it fit perfectly! The fun part is, it was her suit from the 1970s, but it was still in great condition and the style was so classic no one would ever know it was some 50 years old! Now, it’s my go-to summer suit when we are swimming at the cottage! So fun to see what has gone out of style come right back in!
Nicole Doud
While we were at the cottage this past weekend, my mom made one of everyone’s favorite recipes: Blueberry Muffins! We grew up with these muffins and now the boys love to eat them! My mouth is watering just thinking about them filled with fresh Michigan blueberries!
Ingredients:
1/2 rolled oats
1/2 cup orange juice (or water)
1 1/2 cups all purpose or unbleached flour
1/2 cup sugar
1 1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cooking oil
1 egg, slightly beaten
1 cup fresh blueberries
2 tablespoons sugar
1/4 teaspoon cinnamon
Directions:
Preheat oven to 400 F.
Prepare muffin tin with either grease or baking cup liners.
In a large bowl, combine rolled oats and orange juice; stir well.
Add flour, 1/2 cup sugar, baking powder, salt, baking soda, coining oil and egg.
Mix together.
Stir in blueberries
Spoon into muffin tin, filling 2/3 full.
Blend 2 tablespoons sugar and cinnamon, sprinkle over the batter.
Bake for 18 - 22 minutes, until golden brown.
Makes 12 muffins.
MMM! I can’t wait for you to try this recipe and to hear if you liked it or not! Also, tell me, do you and your mom share any pieces of clothing that have gone in and out of style?
Xo,
Nicole

 

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Comments


  • Thanks so much for the delicious recipe!

    Susan Pominville on
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