Cherry Republic | Cherry Salsa
Cherry Republic | Cherry Salsa
Cherry Republic | Cherry Salsa
Cherry Republic | Cherry Salsa

Cherry Republic | Cherry Salsa

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The cherry is a unique fruit as it is more subtle and able to blend with so many flavors—tomatoes, chocolate, nuts, meats, and the list goes on,” says Bob Sutherland, President of Cherry Republic. “It can go spicy, sweet, savory, and sour.”
It took Cherry Republic three years to find just the right balance of sweet and spice for our cherry salsa, and now it flies off the shelves.
What is Cherry Salsa made of?
Original Cherry Salsa is made with 100% Michigan Cherries, juicy tomatoes, onions, and a touch of jalapeño. 
“Salsa doesn’t get any better than this. Everyone we know who has tried it, loves it. -Deb” 
How to use Cherry Salsa? 
We love this Cherry Salsa by itself, but Cherry Republic has rounded up some of their absolute favorite recipes for you to make! You might want to buy their cherry salsa by the case because we have no doubt these recipes will make their way into your weekly rotation. 
Cherry Chicken Enchiladas: Take your enchiladas to the next level by adding our Original Cherry Salsa. Creamy, delicious, and packed with flavor, these enchiladas are guaranteed to become a foolproof recipe in your kitchen. 
Spicy Cherry BBQ Meatballs: Here’s one of our simplest, oldest and most delicious recipes. At one time we served our Spicy Cherry Meatballs in our stores as much as we could because it’s easy to make and always a crowd pleaser. All you need is a bottle of Spicy Cherry Barbecue Sauce and a jar of our Original Cherry Salsa!
White Cherry Chicken Chili: When the weather cools down, heat things up in the kitchen with hearty soups like our White Chicken Chili. A favorite throughout the Republic, it’s made even more delicious with the flavor of our Cherry Salsa.
Hot Cherry Cheese Dip: One of our Citizens submitted this recipe back in 2018 and we haven’t stopped making it since! This dip makes enough for a 10-person party when served with other appetizers.