I made this recipe for our Christmas party with my family! They were declicious! The original recipe (and more information about making these) can be found on XOXO Bella here: https://xoxobella.com/christmas-deviled-eggs-holiday-appetizer/?_gl=1%2A1vtxp25%2A_ga%2Ab1U1ZHVKWVgzOEZaQ0EwbUZaWjRXcVRYVDBJZG5kUTF5MjRJaU04Yk10MERENDYtQVQyN1AwOTdSWEVkWUdYbg..&epik=dj0yJnU9Rl9uZjA1WHhMVlVuMnVUb2FxZUhZbDNlNWlmckpnX0EmcD0wJm49UjJsZjFFam9yeWZQNTVHMzlMZDB6dyZ0PUFBQUFBR1dYVkxF#recipe
Ingredients:
- 12 eggs
- ½ white onion diced
- ½ Cup mayonnaise
- 2 Tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 Tablespoon garlic minced
- 2 Teaspoon rosemary fresh chopped
- 1 Teaspoon thyme leaves
- 1 Teaspoon salt
- ½ Teaspoon pepper
Garnish:
- rosemary leaves
- 1 red pepper minced
Instructions:
- Hard boil the eggs. Add the eggs to a saucepan with cold water filled just enough to cover the tops of the eggs. Bring to a rolling boil and boil for 10 minutes. Immediately place into ice water and let cool completely before peeling.
- Slice the eggs half and remove the yolk. Add yolks into a bowl and arrange halved eggs on a platter.
- Add all remaining ingredients to bowl and mix until smooth. I recommend using a hand mixer.
- Add into a piping bag with a wide tip, or into a ziplock bag with a corner cut off.
- Pipe mixture into the halved eggs
- Arrange eggs into a circle to form a wreath use rosemary or thyme sprigs to create texture.
- Decorate with red pepper and rosemary garnishes.
