Recipe: Christmas Deviled Eggs

Posted by Nicole Doud on


I made this recipe for our Christmas party with my family! They were declicious! The original recipe (and more information about making these) can be found on XOXO Bella here:



  • 12 eggs
  • ½ white onion diced
  • ½ Cup mayonnaise
  • 2 Tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 Tablespoon garlic minced
  • 2 Teaspoon rosemary fresh chopped
  • 1 Teaspoon thyme leaves
  • 1 Teaspoon salt
  • ½ Teaspoon pepper



  • rosemary leaves
  • 1 red pepper minced



  • Hard boil the eggs. Add the eggs to a saucepan with cold water filled just enough to cover the tops of the eggs. Bring to a rolling boil and boil for 10 minutes. Immediately place into ice water and let cool completely before peeling.
  • Slice the eggs half and remove the yolk. Add yolks into a bowl and arrange halved eggs on a platter.
  • Add all remaining ingredients to bowl and mix until smooth. I recommend using a hand mixer.
  • Add into a piping bag with a wide tip, or into a ziplock bag with a corner cut off.
  • Pipe mixture into the halved eggs
  • Arrange eggs into a circle to form a wreath use rosemary or thyme sprigs to create texture.
  • Decorate with red pepper and rosemary garnishes.

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