I love the little touches of the holiday season, like hand written recipe cards from my Mom. ❤️
Photo from Chef Lindsey Farr
One of my favorite recipes that she makes is Nut Rolls and I’m going to share it with you today!
Ingredients:
- 1/2 lb butter
- 1/2 lb cream cheese
- 2 cups flour
Blend well
Shape into 3 balls.
Wrap in wax paper.
Refrigerate overnight.
Roll dough out. Cut into squares.
Drop a teaspoon of nut filling onto each square and roll squares up.
Bake until lightly browned. Sprinkle with powered sugar.
Nut Filling:
- 3 egg whites - beaten stiff
- 1 cup sugar
- 1-2 cups chopped nuts
I hope you enjoy this classic recipe from me and my mom! ❤️
