Mongolian Ground Beef Noodles

This past weekend, I made this new recipe and we all LOVED it! It was so delicious and incredibly easy.

For the ingredients list you need —

• 1 lb. lean ground beef
• 4 tsp minced ginger
• 6 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 1/2 cup of beef broth
• 1/2 cup brown sugar
• 6 tbsp hoisin sauce
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 4 green onions diced
• Toasted Sesame Seeds

INSTRUCTIONS

1. In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
2. While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
3. Combine the remaining ingredients -- the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
4. Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
5. Once your pasta is done cooking, transfer the noodles to the mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
6. Top with green onions and toasted sesame seeds for the perfect noodle dish!

This recipe and picture is from https://jenaroundtheworld.com/mongolian-ground-beef-noodles/. I’m saving it to our recipe book for future, easy meals!

I hope that you try it and love it as much as we do!