I love a good, easy recipe! With the beginning of a new season, the easier the recipe the better! I recently stumbled across this Egg Roll in a Bowl Recipe from Evolving Table.
London, from Evolving Table, created this delicious deconstructed egg roll that is delicious and easy to make!
Here are the ingredients for this dish:
- 2 Tbsp. olive oil divided
- 1 lb. ground turkey or beef
- 1 ½ cups sweet onion finely diced
- 1 cup carrots shredded
- ½ tsp. ginger paste or minced ginger
- 3 cloves garlic crushed
- ¼ cup chicken broth regular sodium
- 5 cups shredded cabbage cut into ¼-inch shreds
- 2 Tbsp. soy sauce Tamari or coconut aminos, gluten-free
- 2 tsp. rice wine vinegar or apple cider vinegar
- ½ tsp. salt to taste
- ¼ tsp. pepper to taste
- 1 tsp. toasted sesame oil
- Toasted sesame seeds optional
- Green onions optional
Directions:
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In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through.
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Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes.
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Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
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Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
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Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!
Let me know what you think! We love this recipe and I hope that you will too!
