Easter Recipe: Easter Spring Salad with Goat Cheese

Posted by Nicole Doud on

We found the most delicious spring salad from Molly's Home Guide here! It's the perfect salad to add to your Easter celebration this year.

  • 1/2 cup chopped walnuts (lightly toasted for extra crunch)
  • 5 oz mixed spring greens
  • 1/2 cup crumbled goat cheese (softened at room temperature)
  • 1 cup fresh blueberries

Dressing:

  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil (I use California Olive Ranch extra virgin)
  • 1/4 tsp sea salt (fine grain preferred)
  • 1/8 tsp black pepper (freshly ground for best flavor)
  • 3 tbsp blueberries
  • 1 tbsp powdered sweetener

Puree the dressing in a blender until smooth, adjust sweetener as needed.

Assemble the salad.

Add the dressing and enjoy!

We can't wait to hear how much you love this salad!

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Comment


  • My first-time visit cuisine on the Island included one cheeseburger and all the rest from Doud Market? So your family established it. Hope you will share the story!

    Fran on

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