Substituting Ingredients

The A to Z Kitchen Reference...208 pages chock-full of creative ideas for your kitchen time!

Don’t have an ingredient? Substitute Don’t like something? Substitute Can’t afford it? Substitute

Everyone has been in this predicament: you’re at home, with no time (or desire) for a trip to the store—but the recipe you’re using calls for an ingredient you don’t happen to have on hand. With this book, you’ll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions.

You’ll find:

• Substitutions for difficult to find items and common items you may not have on hand

• Green, nontoxic household cleaner solutions

• Less expensive ingredient options 

• The best ways to measure fruits and vegetables for recipes