Hi!
I'm Nicole. I am a wife, mother, shop owner on Mackinac Island, and lover of handmade. The little things and little moments inspire me. Follow me on my blog as I write about shop news, my travels, island life and motherhood.
Nicole
xo.

Read a little more about me.

browse

search

newsletter

 
hello there

Sign up for our occassional newsletter to learn about new goodies and upcoming events!

 
 

little luxuries

With Valentine’s Day less than a week away, I wanted to write a quick note on the festivities that happen in our home for this lovely holiday!


I love decorating a little bit here and there for the holidays, especially the “small” holidays, too! The boys realize the importance of each holiday and decorating, even in little ways, brings me so much joy!

Our decorations come from various places. The paper napkins are usually from Hobby Lobby or the dollar store! The peppa pig valentine box is Tommy’s and Louie made his valentine box out of a tissue box last year!

I always put up a new banner for each holiday! The stitched felt heart banner and the sparkles banner are both from Etsy - I love to shop small when I can! The tie died heart banner hanging from the mantle the boys made.  I found little red hearts to spread around the candle on our kitchen table. I love to visit antique stores and that’s where I found the cute scrabble Valentine’s sign!

Of course, I have to make snacks that are holiday themed as well! Two new recipes that I found on Pinterest for this Valentine’s Day season are Valentine’s Day popcorn and Heart Shaped Quesadillas.

Valentine’s Day Popcorn from here. This recipe is super easy and super sweet!

  • 10 Cups of Popped Popcorn (I usually make our popcorn the old fashioned way over the stove top!)
  • 3 tbsp. Butter (Sweet Cream, Salted)
  • 3 cups Mini Marshmallows
  • Pretzel M&M's – Red
  • Valentine's Mix M&M's
  • Valentine’s Day Sprinkles
  • Confetti Heart Sprinkles

Mix & Enjoy! I bet the boys will always ask for popcorn this sweet from now on!

When the boys get home from school on Valentine’s Day, I plan to make them Heart Shaped Quesadilla’s!

If you have a heart shaped cookie cutter, use it to cut your tortilla into the perfect heart! If you don’t have one, scissors will do!

Place one heart on a greased cookie sheet, sprinkle with love and shredded cheese, then place the second heart on top! Cook in the oven at 350 for about 3 minutes - but keep your eye on it, just in case. Then, enjoy!

What are your Valentine’s Day traditions? I’d love to hear all about them and maybe add an idea or two to our fun plans!

add a comment | share this

cafe deletes

Photo Courtesy: Cafe Delites

There’s no better feeling than knowing at the end of a long, busy day (when you’re going 100 different directions in a limited number of hours) coming home and knowing that you have one of your favorites on the menu for dinner! This family favorite is easy and perfect for the mid-week stressful days.
I make Italian Herb Bruschetta Chicken often in our home. Almost all the boys love it (minus one slightly picky eater!) and best of all, it’s quick and easy! Seriously, it takes only 25 minutes total. Additionally, it’s a healthy option that the entire family will enjoy. I found this recipe from Café Delites, via Pinterest. To view more of my favorite recipes on Pinterest, visit here! 
bruschetta1
Photo Courtesy: Cafe Delites

Without further ado, Italian Herb Bruschetta Chicken:

Ingredients:

Chicken: 

  • (2) large boneless, skinless chicken breasts halved to make 4 fillets
  • (3) teaspoons of Italian seasoning or Italian herbs
  • (2) teaspoons minced garlic
  • Salt to taste
  • (1) tablespoon olive oil, for cooking

Topping:

  • (4) Roma tomatoes, finely chopped
  • (1/4) cup red onion finely chopped
  • (4) tablespoons of fresh basil, shredded
  • (2) tablespoons olive oil
  • Salt to taste
  • (1/2) cup of freshly shaved parmesan cheese

Balsamic Glaze:

  • (1/2) cup balsamic vinegar
  • (2) teaspoons brown sugar 

Instructions:

  1. Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
  2. Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
  3. Serve immediately with balsamic glaze (optional).

 

Balsamic Glaze: 

  1. (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).

signature

 

1 comments | share this