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I'm Nicole. I am a wife, mother, shop owner on Mackinac Island, and lover of handmade. The little things and little moments inspire me. Follow me on my blog as I write about shop news, my travels, island life and motherhood.
Nicole
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little luxuries

I love snack time after school with the boys! It’s one of my favorite parts of the day. I love seeing the boys and having them tell me all about their days! They also love it when I have delicious snacks and treats waiting for them!  Here are some new delicious after school snacks that I plan on incorporating into our after-school routine this fall.

Apple Nachos from Good Cook

  Shot from Good Cook. Grab apples, peanut butter, Nutella and some fun sprinkles to make this nutritious and fun snack! 


Critter Crudites from Good Housekeeping

Shot from Good Housekeeping

Grab some apples, blueberries, peanut butter cream cheese and other fruit to make some delicious and healthy veggies friends! 


Grilled Cheese Roll Ups form Brit + Co.
Shot from Brit + Co

Grab some bread, sharp cheddar cheese and make these tasty little treats for an afternoon snack! 

These are some of the new recipes that I’m adding to our after school snack rotation! For more fun recipes, visit my Pinterest here for more ideas! 

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cafe deletes

Photo Courtesy: Cafe Delites

There’s no better feeling than knowing at the end of a long, busy day (when you’re going 100 different directions in a limited number of hours) coming home and knowing that you have one of your favorites on the menu for dinner! This family favorite is easy and perfect for the mid-week stressful days.
I make Italian Herb Bruschetta Chicken often in our home. Almost all the boys love it (minus one slightly picky eater!) and best of all, it’s quick and easy! Seriously, it takes only 25 minutes total. Additionally, it’s a healthy option that the entire family will enjoy. I found this recipe from Café Delites, via Pinterest. To view more of my favorite recipes on Pinterest, visit here! 
bruschetta1
Photo Courtesy: Cafe Delites

Without further ado, Italian Herb Bruschetta Chicken:

Ingredients:

Chicken: 

  • (2) large boneless, skinless chicken breasts halved to make 4 fillets
  • (3) teaspoons of Italian seasoning or Italian herbs
  • (2) teaspoons minced garlic
  • Salt to taste
  • (1) tablespoon olive oil, for cooking

Topping:

  • (4) Roma tomatoes, finely chopped
  • (1/4) cup red onion finely chopped
  • (4) tablespoons of fresh basil, shredded
  • (2) tablespoons olive oil
  • Salt to taste
  • (1/2) cup of freshly shaved parmesan cheese

Balsamic Glaze:

  • (1/2) cup balsamic vinegar
  • (2) teaspoons brown sugar 

Instructions:

  1. Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
  2. Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
  3. Serve immediately with balsamic glaze (optional).

 

Balsamic Glaze: 

  1. (If making from scratch, prepare while chicken is cooking.) Combine sugar (if using) and vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low; allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).

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