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I'm Nicole. I am a wife, mother, shop owner on Mackinac Island, and lover of handmade. The little things and little moments inspire me. Follow me on my blog as I write about shop news, my travels, island life and motherhood.
Nicole
xo.

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little luxuries

French Toast Bake

This year, like everyone else, we will just be celebrating Easter as a small family, without our parents. While the boys will miss their grandparents, we will be sure to spend time FaceTiming our family, so that it’s almost like we are all together.

I want to do everything I can to make the day as special as possible for our family. I found this French Toast Bake that I know everyone will love and I’m so excited to have it for Easter breakfast this year!

The secret is, you have to make it the night before! If you know you are going to want to make this, just make sure you prepare on Saturday night before bed!

Ingredients:

1 loaf of sourdough bread*

8 eggs

2 cups of milk

1/2 cup of heavy cream

3/4 cup of sugar

2 tablespoons of vanilla

*If you don’t have sourdough bread, try another bread like brioche, challah, pullman or French bread! The trick is, you don’t want the bread to get soaked and mushy from the eggs!

Topping:

1/2 cup of flour

1/2 cup of brown sugar

1 teaspoon of cinnamon

1/4 teaspoon or salt

1/2 cup of cold butter, cut into pieces

  1. Cut the loaf of bread into cubes and put in a greased 9 X 13 pan.

  2. Mix together the eggs, milk, cream, sugar and vanilla. Pour over the bread.

  3. Cover and place in the fridge to settle overnight!

  4. Mix together the remaining topping ingredients. Add the butter until it has formed a crumbly mix and store overnight in a container.

  5. In the morning, put the topping on the bread / egg mixture.

  6. Bake at 350 for 45 minutes.

  7. Enjoy! We’ll probably add some fresh fruit to the side with orange juice for the boys and tea for me! 

For the complete recipe and more details, visit: https://lilluna.com/french-toast-bake/.  Picture credit to Lil Luna. 

I hope that you have a very Happy Easter weekend. Tell me, what are you making this weekend for your family? 

Xo Nicole 

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Easter Weekend is almost here, which means fun treats, egg hunts, pastel colors galore, egg dyeing and more exciting memories to be made! As the boys get older, it’s fun to see them remember the traditions that we celebrate each year and look forward to doing those same fun things again! Here are a few cute pictures of the boys enjoying our Easter traditions last year:
Doud BoysDoud Boys
Doud Boys
Last year, I made this sweet and savory Bunny Munch that everyone, kids included, loved! I plan to make it again this Easter for all to enjoy.
Moritz Fine Designs
Ingredients:
-4 cups chex cereal (your preference on wheat, corn or rice)
-2 cups stick pretzels
-2 cups cheerios
-1 cup candy coated Easter eggs (Hershey’s, Cadbury, M&M’s, or whatever you prefer!)
-1 12 oz. bag of white chocolate chips
Directions:
-Mix all ingredients (minus the white chocolate chips)
-Microwave and melt the white chocolate chips for 90 seconds, pausing to stir as needed, until it is completely melted.
-Pour the chocolate over the mix and stir in thoroughly.
-Place the mixture on wax paper and put in the fridge until it is hard and ready to enjoy!
Recipe and Photo Credit from Moritz Fine Designs
Another tradition that the boys are starting to love is dyeing eggs! Instead of purchasing Easter Egg dye, we have tried making it! An article from Country Living had a recipe where you use different kinds of fruits and veggies to make the coloring, which is fun for the boys to see how that works!
Country Living
The recipe is simple:
-1 Quart of Water
-1 Tablespoon of Salt
-2 Tablespoons of Vinegar
-2 Tablespoons of the fruit, vegetable or spice for coloring
Directions:
-Mix all those ingredients together and boil.
-Simmer for 30 minutes, strain the dye, let it cool and then dip your eggs!
Recipe and Photo Credit from Country Living
 
I hope that you enjoy Easter Sunday surrounded by your loved ones, with sweet treats and colorful eggs!
Little Luxuries
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March 28, 2018

Easter Bunny Munch

It's almost Easter! For many it's spring break this week. If you are around the house and looking for some fun, little things to do for your kids, this easy recipe will bring smiles to your little ones! {and it's easy!}

Easter Bunny Munch

4 c. cheerios 

4 c. chex cereal or choose your own. I had some chocolate cherrio bunnies on hand 

1 c. candy coated easter eggs

1 bag of white chocolate chips or 2 chunks of white chocolate bark

You really can add anything you would like. That's what I love about this mix. You can make it healthier or more sweet. 

1. In large bowl, mix all ingredients except white chocolate. 

2. Place white chocolate on the stove on LOW for 10 minutes, stirring often. 

3. Pour chocolate over snack mix and stir. 

4. Let harden and enjoy! You can let it set on wax paper. I just let it harden in the bowl and it turned out great! 

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